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Tomato and Basil Sauce

Page history last edited by LJCohen 9 years, 7 months ago

Tomato and Basil Sauce

(Low-Fat Pesto-y Sauce)

 

Good on pasta as a low-fat basil sauce with more liquid than traditional pesto. It’s also good on such things as grains, steamed vegetables, and cold cooked chicken.

 

2 large cloves garlic, finely minced (2 tsp.)

1 cup seeded, chopped tomato

3 Tbs. minced fresh basil

2 tsp. olive oil

½ tsp. salt, if desired

Several dashes cayenne

 

In a blender puree the garlic and tomato. Put mixture in a nonreactive bowl. Stir in the rest of the ingredients. Serve at room temperature.

 

(From Jane Brody’s Good Food Book)

Susan Tornheim

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