If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.
You already know Dokkio is an AI-powered assistant to organize & manage your digital files & messages. Very soon, Dokkio will support Outlook as well as One Drive. Check it out today!

Potato-Leek Chowder

Page history last edited by Susan Tornheim 11 years, 6 months ago

Serves 4

2 large leeks (white parts only)

1 lb. potatoes (about 3 medium), peeled and diced

1 Tb. butter

2 cups chicken broth

Pepper, to taste

Salt, if desired

1 cup skim milk

2 Tbs. minced parsley

1/2 cup grated cheddar (2 oz.)

Separate and wash the leeks well. Slice the white parts into 1/2-inch pieces. In a large saucepan, saute the potatoes and leeks in the butter for several minutes, stirring. Add the broth, pepper, and salt. Bring the chowder to a boil, reduce the heat, cover, and simmer for 20 to 30 minutes or till the vegetables are tender.

Add the milk gradually, and heat the chowder gently but do not boil. Stir in the parsley. Garnish with a generous sprinkle of cheese.

From Jane Brody's Good Food Book

Submitted by Susan Tornheim