| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • You already know Dokkio is an AI-powered assistant to organize & manage your digital files & messages. Very soon, Dokkio will support Outlook as well as One Drive. Check it out today!

View
 

Pureed Turnips and Potatoes

Page history last edited by Susan Tornheim 12 years, 6 months ago

(from Jane Brody's Good Food Book)

 

1 lb. turnips, peeled, cubed

1/2 lb. potatoes, peeled, cubed

1/4 cup orange juice

1 Tb. dark brown sugar

1/8 tsp. ground ginger

1 Tb. butter

1/4 tsp. salt, if desired

freshly ground black pepper, to taste

 

In a medium saucepan, cook the turnips and potatoes in boiling water until tender, about 15 minutes. Drain the vegetables, then puree them in a food processor or a food mill.

 

Return the puree to the saucepan. Add the juice, sugar, ginger, and butter. Cook the puree, stirring often, over low heat for about 5 minutes until the puree is heated through. Add salt and pepper to taste.

 

added by Susan Tornheim

Comments (0)

You don't have permission to comment on this page.