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Preserving Food

Page history last edited by LJCohen 13 years, 5 months ago

One of the most common complaints I hear when I tell people about our CSA share is that there is too much food for them, and that even with a half share, food goes to waste.

That's where preserving is helpful.

Preserving is also a way to ensure you and your family can eat seasonally, well past harvest season. Preserving food is not difficult, though it can be intimidating for folks initially.

Main Preservation Methods:

1. Freezing

2. Dehydrating

3. Pickling

4. Canning

Links on Preserving:

National Center for Home Preservation Includes the latest USDA-recommended information on all kinds of food preservation, including a free self-paced web course on preserving.

How to Can Anything (via 'Pick Your Own'--a fabulous local food resource)

Preserving Garlic