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Sweet Potato Oven Fries

Page history last edited by Kim Dunkelberg 11 years, 3 months ago

Sweet Potato Oven Fries

 

(from Stearns Farm newsletter September 29 2008)

 

Less fat, more nutrition and flavor.  Adapted from cooksillustrated.com.

 

Vegetable oil

2 lbs sweet potatoes (about 3 medium), scrubbed and peeled

salt and pepper to taste

 

Place oven racks in their middle position and preheat oven to 400'F.  Lightly brush 2 baking sheets with oil and place them in the oven.  Cut each potato lengthwise into 8 wedges.  Toss sweet potatoes in a large bowl with about 1 tablespoon of oil to coat.  Season with salt and pepper and toss again.  Using oven mitts, remove baking sheets from oven one at a time and arrange the sweet potatoes on them in a single layer.  Return to oven and bake until potatoes turn golden brown underneath - about 15-20 minutes.  Turn sweet potatoes with a spatula and bake again until browned on the other side - another 15-20 minutes.  Transfer sweet potatoes to a platter and serve immediately.

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