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Wilted Spinach with Garlic

Page history last edited by PBworks 15 years, 6 months ago
Wilted Spinach With Garlic
 
Adapted from The Complete Italian Vegetarian Cookbook by Jack Bishop
 
2 lb. spinach, washed, stems removed
3 medium garlic cloves, minced
2 TBSP. extra-virgin olive oil     
Salt
 
- Wash leaves and shake them – do not dry them
- Heat oil in a large saucepan – add the garlic and sauté over medium heat until light gold (1 min.)
- Add spinach and stir to coat evenly with the oil
- Sprinkle with salt to taste
- Cover and cook, stirring occasionally until the spinach is wilted, about 5 minutes
- If there is liquid left in the pan remove the spinach with a slotted spoon – serve immediately

 

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