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Turnips with Breadcrumbs and Parsley

Page history last edited by PBworks 15 years, 7 months ago

TURNIPS WITH BREAD CRUMBS AND PARSLEY

Gourmet, January 1994

Can be prepared in 45 minutes or less.

serving size

Serves 2.

ingredients

4 small turnips (about 3/4 pound), peeled

1 tablespoon unsalted butter

2 tablespoons fresh bread crumbs

2 teaspoons minced fresh parsley leaves

1/2 teaspoon freshly grated lemon zest

preparation

In a large saucepan of salted boiling water cook turnips 15 minutes and drain. When turnips are cool enough to handle, cut each into 8 wedges.

In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes. Stir in bread crumbs, parsley, zest, and salt and pepper to taste and cook, stirring occasionally, until turnips are tender, about 5 minutes.

Gourmet, January 1994