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Tomatillo-Tomato Salsa

Page history last edited by Kim Dunkelberg 14 years, 11 months ago

(from Stearns Farm Newsletter, September 22 2008)

6 tomatillos (about 1/2 lb) husks removed, rinsed

4 firm-ripe tomatoes or ripe bell peppers, or combination

1 large onion

salt to taste

1-2 jalapenos or other chiles, seeded, minced

1/4 cup fresh cilantro, chopped

2 Tbs vegetable or olive oil

Chop tomatillos, tomatoes/pepper, and onions finely and mix together with chiles and cilantro. Stir in oil and season to taste with salt. Chill at least one hour. Serve with fresh tortilla chips. Makes 4-6 cups of salsa.