3 cups sliced rutabaga
2 medium apples, sliced
½ cup brown sugar, packed
3 tbs. butter
Salt
- Cook rutabaga slices in boiling salted water until just tender.
- Place half of the rutabaga slices and half of the apple slices in greased 1 quart casserole.
- Sprinkle with brown sugar and dot with half of the butter.
- Sprinkle with salt.
Repeat layers.
- Bake, covered, in a 350 degree F. oven for 30 minutes.
(from http://www.greenearthinstitute.org)
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