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Rutabaga and Apple Casserole

Page history last edited by PBworks 15 years, 5 months ago

3 cups sliced rutabaga

2 medium apples, sliced

½ cup brown sugar, packed

3 tbs. butter

Salt

  1. Cook rutabaga slices in boiling salted water until just tender.
  2. Place half of the rutabaga slices and half of the apple slices in greased 1 quart casserole.
  3. Sprinkle with brown sugar and dot with half of the butter.
  4. Sprinkle with salt.

    Repeat layers.

  5. Bake, covered, in a 350 degree F. oven for 30 minutes.

 

 

(from http://www.greenearthinstitute.org)

 

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