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Oven-Roasted Squash with Garlic and Parsley

Page history last edited by PBworks 15 years, 5 months ago

Adapted from Chez Panissse Vegetables by Alice Waters

Choose a favorite winter squash, peel and seed it. Cut into 1 inch chunks and toss with olive oil, salt, and pepper

- Spread the chunks evenly on a baking sheet and roast at 375 degrees for 40 minutes, until tender throughout and lightly browned, stirring occasionally with a spatula to prevent burning

- Peel and chop very fine a few cloves of garlic and sauté in olive oil for just a minute (be careful not to brown)

- Toss the squash with the garlic and a handful of chopped parsley, taste and adjust the seasoning and serve