Marinated Green Beans with Fresh Herbs

(from Stearns Farm Newsletter, July 28 2008)

1 1/2 lbs slim green beans, rinsed and trimmed

salt to taste

12 large green olives, pitted and sliced (optional)

4 cloves garlic, peeled and crushed

1/4 cup extra virgin olive oil or to taste

3 Tbs fresh basil leaves, shredded

1 Tbs fresh oregano leaves

1 Tbs capers (optional)

1 1/2 Tbs red wine vinegar

3 oz feta or parmesean cheese (optional)

Steam beans until crisp/tender.  Meanwhile, place salt, olives, garlic, herbs, and capers in a large bowl.  Add hot beans to bowl, sprinkle on vinegar and oil and toss to coat.  Taste, adjust seasonings, and marinate at room temperature for about 3 hours.  Just before serving, remove garlic.  Sprinkle with crumbled or grated cheese.  4-6 servings.