If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.
You already know Dokkio is an AI-powered assistant to organize & manage your digital files & messages. Very soon, Dokkio will support Outlook as well as One Drive. Check it out today!

Marinated Green Beans with Fresh Herbs

Page history last edited by Kim Dunkelberg 15 years ago

(from Stearns Farm Newsletter, July 28 2008)

1 1/2 lbs slim green beans, rinsed and trimmed

salt to taste

12 large green olives, pitted and sliced (optional)

4 cloves garlic, peeled and crushed

1/4 cup extra virgin olive oil or to taste

3 Tbs fresh basil leaves, shredded

1 Tbs fresh oregano leaves

1 Tbs capers (optional)

1 1/2 Tbs red wine vinegar

3 oz feta or parmesean cheese (optional)

Steam beans until crisp/tender. Meanwhile, place salt, olives, garlic, herbs, and capers in a large bowl. Add hot beans to bowl, sprinkle on vinegar and oil and toss to coat. Taste, adjust seasonings, and marinate at room temperature for about 3 hours. Just before serving, remove garlic. Sprinkle with crumbled or grated cheese. 4-6 servings.