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Low-Fat Vinaigrette

Page history last edited by Susan Tornheim 12 years, 11 months ago

2/3 cup plain low-fat yogurt

1/3 cup apple-cider vinegar

1 Tb. olive oil

1 Tb. Dijon mustard

1 Tb. lemon juice

1 very large clove garlic, crushed

1/4 tsp. dried dillweed

1 Tb. water

 

Combine all the ingredients in a jar with a tightly fitting lid. Shake well to blend.

 

Adapted from Jane Brody's Good Food Book.

Posted by Susan Tornheim

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