PARSNIPS and PEARSParsnip and Celeriac StewFirst, don't panic.  It's pretty easy.

 

 1.  Click on 'list of recipes' in the right hand table of contents.  The page of all the recipes will open. 

 

 

 2.  Click 'edit page' (2nd button across the top of the screen)  and log in.  The password/invite key is 'angino'.  You will need to add your name and email address. (you can use initials or a nicname)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.  Add the recipe name to the list under the appropriate main ingredient.

 

 

 

4.  Make that name a link by highlighting the recipe name, and clicking the 'link' button across the top of the edit page.   The link type, link to, new page, and new page name fields will be already filled in to the defaults so you don't have to change anything other than click 'OK'.)   

 

Click 'save' at the bottom of the page.

 

 

 

5.  Scroll down to where the new recipe is listed, click the link you have just created (it will be underlined in a red squiggle).

 

 

 

6.  A new menu will open.  The page name will be filled in automatically, and default to 'no template'.  You don't need to change anything, just click 'create new page'

 

 

 

7.  Paste your recipe in the (new) blank page.

 

8.  Click 'save'