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Classic Coleslaw

Page history last edited by Kim Dunkelberg 15 years ago

Classic Coleslaw

(from Stearns Farm Newsletter, July 07 2008)

A family favorite that's great for a cookout and even better the next day.

4 cups cabbage, shredded

1/2 cup carrots, shredded (more to taste)

1/2 cup onions, finely chopped (more or less to taste)

1/2 cup mayonnaise or to taste

1 Tbs fresh lemon juice or to taste (optional)

1/2 tsp sugar (optional)

salt and pepper to taste

Combine cabbage, carrots, and onions in a large bowl. Stir in mayonnaise. Season to taste with salt and pepper. For a tangy, sweet/sour variation that we happen to love, add lemon juice and sugar to the mayonnaise and stir well before adding to salad. About 8 servings.