Citrus-Dressed Asparagus

(Moosewood Restaurant Low-Fat Favorites)

1 lb. asparagus

2 tsp. olive oil

4 tsp. lemon juice

4 tsp. orange juice

generous pinch of cayenne pepper

salt and ground black pepper to taste

Snap off the tough ends of the asparagus spears. Rinse the spears and cut them into 2- and 3-inch pieces. Steam asparagus for 7 to 10 minutes till just tender.

Meanwhile, whisk together the rest of the ingredients. As soon as the asparagus is tender, put it in a serving bowl, pour the dressing over it, and serve it warm.