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Celeriac Mashed Potatoes with Marscapone Cheese

Page history last edited by Kim Dunkelberg 14 years, 11 months ago

(from Stearns Farm Newsletter, November 2008)

A decadent, delicious version of the classic from Epicurious.

3 1/4 pounds peeled potatoes, cut into 2-inch pieces

1 1/2 poudns peeled celeriac, cut into 1/2-inch pieces

3 whole peeled garlic cloves plus 1 Tbs minced garlic

8 ounces marscapone cheese at room temperature

1/2 cup butter

Place potatoes, celeriac, and whole garlic cloves in a large pot. Add enough cold water to cover the vegetables. Salt the water and bring to a boil. Cover partially and boil until the vegetables are very tender, about 40 minutes. Drain. Transfer vegetables to a large bowl. Using an electric mixer, beat mixture until almost smooth. Add minced garlic, marscapone and butter, beat until smooth. Season to taste with salt and pepper.