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Cascadilla Soup

Page history last edited by Susan Tornheim 13 years, 8 months ago

Cascadilla Soup

(from Moosewood Cookbook, revised ed., by Mollie Katzen)

 

1 small cucumber, peeled and minced

1 scallion, finely minced

1 small clove garlic, crushed

1 Tb. fresh dill, finely cut, or 1 tsp. dried dill

4 cups tomato juice

1 cup plain yogurt, nonfat or low-fat

1 small bell pepper, minced

3-4 mushrooms, thinly sliced

salt and pepper, to taste

 

Combine everything and chill well. That's it.

 

posted by Susan Tornheim

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