John Peterson & Angelic Organics. Reprinted with permission of Gibbs Smith, Publisher. From the book Farmer John's Cookbook: The Real Dirt on Vegetables, May 2006.

Broiled Beet Slices with Maple Teriyaki Sauce

In this dish, tender slices of baked beets are coated in a garlicky-sweet teriyaki sauce and placed under the broiler. Shareholder Judy confirms that the results are irresistible. Angelic Organics Kitchen (adapted from the Winter Harvest Cookbook).



SERVES 4 TO 6



12 small or 6 medium beets, scrubbed, trimmed

¼ cup of butter

2 tablespoons of maple syrup

1 tablespoon of minced or pressed garlic (about 6 cloves)

1 tablespoon of finely chopped or grated fresh ginger

1 tablespoon of soy sauce or tamari



   1. Preheat the oven to 400 ºF.

   2. Place beets in a small roasting pan with ½ cup water. Cover with foil and bake until beets are easily pierced with a sharp knife, 45 minutes to 1 hour depending on size.

   3. Preheat the broiler.

   4. Allow beets to cool slightly, then run under cold water and slip off their skins. Slice into ¼-inch rounds.

   5. Melt the butter in a small pan over medium heat. Stir in the maple syrup, garlic, ginger, and soy sauce or tamari. When the ingredients are thoroughly combined, removed from heat.

   6. Put the beets in a shallow baking pan and pour the maple syrup mixture over them. Broil, stirring occasionally, until tender, 5 to 10 minutes.